The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Hickory-smoked bacon, spinach, tomatoes, poached eggs and Hollandaise. With mixed fruit (instead of potatoes).
Cold-smoked Norwegian salmon, poached eggs, diced red onions, capers and Hollandaise on a grilled English muffin. With herb roasted potatoes.
Slow-roasted turkey with crisp green apple on a fresh-baked, all-butter croissant. Served with a side of apricot chutney. With your choice of fresh thin-cut Russet fries, mixed fruit or house salad.
With cheddar, Jack, Swiss and mozzarella cheeses on grilled garlic-Parmesan sourdough. With your choice of fresh thin-cut Russet fries, mixed fruit or house salad.
Half-pound chicken breast, house-made rosemary herbes de Provence butter, hand-cut frites. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.